2C-EF Powder

2C-EF Powder

Not for human consumption

2C-EF Powder are sold for research purposes only and may not be used for other purposes, including, but not limited to, in vivo diagnostic purposes, in food, in medicine, in medical devices and/or cosmetics for humans and/or consumption of animals.

Make sure you are properly prepared for research chemicals and that your work environment is well ventilated before making your purchase.

Age restriction:

1) To order this product, you must be at least 18 years old.
2) It is your job to understand and follow the laws of your country, province, territory, state or city. We accept no liability for any actions or consequences arising from your decision to order.

Disclaimer:

All Research Chemical products are NOT intended for testing on humans or animals or for ingestion. We absolutely object to any use not authorized by research.

How to use 2C-EF Powder?

When working with research chemicals, always take necessary precautions in the laboratory, such as washing surfaces and wearing gloves, a mask and protective clothing.

Best way to store:

For best shelf life, store 2C-EF in a dry and cold environment. Keep 2C-EF away from open flame and heat. Research Chemicals can be stored for at least 1 to 2 years.

Precautionary measures:

1) Keep out of reach of children and animals.
2) Use only outdoors or in a well-ventilated area.
3) Wear protective gloves, clothing, eye protection and face protection.
4) In case of contact with eyes: rinse with water for several minutes.
5) If eye inflammation persists: Seek medical attention or care.
6) Avoid breathing dust, fumes, gas, mist, vapors or spray.
7) In case of inhalation: Provide fresh air and maintain a position in which you can breathe comfortably.
8) If you feel sick, contact your doctor.
9) Store in a well-ventilated place. Store the product airtight.
10) Wash your hands carefully after handling.

Order today and you will receive it the next working day!

Do you have any questions? Our customer service can be reached by E-mail